Pyttipanna
I thought it was about time for another traditional Swedish dish… …so this week I bring you: Pyttipanna! The meaning of the name “Pyttipanna” is not certain. “I panna” means “in a pan”…but then some...
View ArticleTjälknöl
This week I’m bringing you back to Sweden again, introducing you to the “Tjälknöl”…hope you don’t mind? If I would translate “Tjälknöl”, it would be “Frost Lump” (“Tjäle” is the Swedish word for frozen...
View ArticleLingonberry Jam
In my mind, when it comes to food, not many things says Swedishness quite as much as lingonberry jam (except for maybe the meatballs it’s being served to…). Lingonberry jam goes great with traditional...
View ArticleSlow-Cooked Christmas Ham
Last week I posted a recipe for Christmas meatballs, and if you have not yet I really think you should give them a try! I am sticking to the Christmas theme also for this week, and today I am giving...
View ArticleFlygande Jacob (“Flying Jacob”)
Sorry for the lack of new recipes lately…there has been a lot on the agenda, and honestly, after migrating all recipes to the new format I was pretty fed up with writing recipes for a while. Anyhow, I...
View ArticleUnder Vårt Tak!
Hey there! Just a quick post to let you know my friends Magnus and Jenny have given their fantastic Swedish Paleo blog “Under Vårt Tak” a face-lift and a brand new domain of it’s own:...
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Blodpudding (Blood Pudding)
I dare you to try this traditional Swedish dish! Don't let the name or main ingredient scare you, it's both nutritious and delicious and I promise it's nothing like what you are picturing right now....
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Primal Kitchen™ Mayo Review And A Recipe: Skagenröra (“Skagen Mixture”)
A few weeks ago I received a package containing a sample jar of Primal Kitchen™ Mayo. Here's my review of it, plus a fantastic traditional Swedish recipe which I think it is just perfect for! Continue...
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Apple Crumb Pie
Last week I posted a recipe for Paleo vanilla sauce, and promised to follow up with a recipe you can serve it to. Therefore, here's my Paleo friendly version of a classic Swedish apple crumb pie!...
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Guest Post: Birgitta Höglund of “LCHF Made in Sweden”!
Hi friends!Today I have the pleasure to share a guest post by Birgitta Höglund with you, so I'll keep it short before handing the word over to Birgitta. Birgitta to me is very warm, kind and humble...
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